Bristol Candy Buffet, part of How 2 I Do Wedding & Event Planning had brought along a great selection of sweets from fudge to marshmallows, Haribo fruit sweets and giant chocolate jazzies. Candy Buffets are a huge new trend for weddings and one that is growing all of the time.
Bristol Candy Buffet offer a range of packages to suit different wedding sizes and budgets, as well as offering candy centrepieces and swirly lollipop wedding favours, that can double as place settings with each guests name on a pretty label attached with a ribbon bow to match your theme.
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Ice Maiden Cakes had brought a gorgeous selection of tiered cakes to display. Make sure to check out their website for some great pictures of their cakes and cupcakes. Their cocktail cupcakes were recently enjoyed by the cream of the wedding industry at the Wedding Ideas Magazine 100th Issue Party and went down a storm.
Cupcake Cabaret had a stunning stand featuring cupcakes, sponge cakes and fantastic cakes in a jar that make brilliantly original wedding favours. Helen was handing out samples of her deliciously moist cakes and they really do taste as good as they look.
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Tomorrow, we look at flowers, wedding styling and vintage china and prop hire, so don't forget to pop back.
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