What really amazed me is how easy to follow the course was and how professional my cakes looked at the end. My Husband will testify to the fact that I'm not a skilled baker but look at what I made!
The workshop begins with making the little decorations for our cakes out of pink and blue fondant, which is surprisingly easy due to a range of templates and cutters. I love the little butterflies and flowers we made and think they look so pretty and professional.
After a cuppa and the chance to sample a cupcake, we moved on to learning how to ice the cakes. We began with learning how to pipe a rose onto a cake. I mananged a pretty good rose first time, but it seemed to be beginners luck as they went down hill from there! A few attempts later, I had some pretty good looking cakes.
We piped some more in chocolate icing and learnt how to do pretty two tone effect and a whippy topping. At the end we put all of our handy work together with some edible glue and a flourish of glitter and here's the results. Not bad if I do say so myself.
Sue Davies, who attended the workshop with her friend Sarah said "It was great fun and easier than I imagined. You get a great result and the cakes look really good. You can try again with no pressure and it's really helpful. The workshop was very enjoyable and I would throughly recommend it"
Lynwen Evans, added "It's highly recommended, a thoroughly enjoyable evening meeting different people with the same interests and learning new techniques."
My piping partner for the evening Claire Gallagher said "it was an enjoyable evening creating some exciting cakes". Thanks Claire for helping me and many thanks to Kim and her Mum Sue who helped make the evening such fun. Here we all are proudly holding our finished designs.
So for a great night out, look at Kim's website. There are two workshops available to book on Monday 26th September and Monday 24th October for £50 per person, including a starter pack to take home.
