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Getting the guest list right feels like solving a puzzle. Too many names push the budget, too few can hurt feelings. Below are real‑world steps that keep you on track and keep the peace.
Write down the people you can’t imagine saying "I do" without. That’s usually immediate family, the bridal party, and a handful of close friends. Put them in a separate column so they never get cut when numbers get tight.
Next, ask each partner to add their own core people. If both of you have a few siblings, you’ll end up with a solid base of around 30‑40 guests. This is the anchor you’ll protect.
Look at your venue’s capacity and your budget. If the venue holds 150 and your catering budget can comfortably cover 120 meals, set 120 as the hard cap. Write that number on the top of your list – it’s a visual reminder.
When you start adding extended family or coworkers, compare each name against the cap. If a new entry pushes you over, ask yourself two questions: "Do I really need them?" and "Can I swap someone else out?" This quick check prevents the list from ballooning.
Another trick is to create a "maybe" column. Put distant relatives, old school friends, and plus‑ones who aren’t sure yet here. As the date approaches, you’ll either confirm their attendance or move them out without feeling like you’re cutting someone out of the core group.
Don’t forget to factor in children. If you allow kids, count each child as a full guest for food and seating. If you prefer an adult‑only celebration, make that clear on invitations – it saves both money and awkward conversations later.
Finally, talk money with your families early. Some parents expect to cover certain expenses, like grandparents’ meals. Knowing who’s paying can shape how many guests each side can invite.
These steps keep your list tidy, your budget realistic, and most importantly, your relationships smooth. A well‑managed guest list means you can focus on the fun parts of planning – the cake, the music, and the first dance.
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